Cookza Cast Iron Takoyaki Pan/ Paniyaram Pan

Description

Introduction:

Are you a fan of traditional Indian paniyarams or Japanese takoyakis? If so, our versatile Cast Iron Paniyaram Pan/ Takoyaki Pan is a must-have addition to your kitchen! Crafted with care from premium quality cast iron, this pan is specifically designed to help you create the perfect paniyarams or takoyakis every time.

We are confident that our Cast Iron Paniyaram Pan/ Takoyaki Pan will exceed your expectations and become an essential tool in your kitchen. Don’t miss out on the opportunity to create delicious and professional-looking paniyarams or takoyakis at home. Order yours today and elevate your culinary creations to the next level!

Specifications:

• HANDMADE PURE CAST IRON PANIYARAM PAN
• Brand: Cookza 
• Made In India 
• Type: Paniyaram Pan
• Material: Pure Cast Iron
• Bottom: Gas Stove and Induction bottom friendly
• Thickness of pan: 4mm
• High Heat Retention
• Free of PFOA, PTFE, LEAD, CADMIUM
• Uncoated
• Preseasoned

Care And Usage

Before First Use:

• Wash the product with mild detergent and a soft sponge.
• Dry the pan with clean cloth or paper towel
• Smear oil on the inside and outside of the pan with paper towel or a dry cloth.
• Heat the pan on a low flame on the stove until the pan is smoking hot. (ideally for 30 to 40 minutes)
• Switch off the stove and let the pan cool down completely
• For optimum non-stick effect, Step 1- 5 should be repeated 3 to 4 times. (optional)
• Now the pan is ready to be used and to be stored.

 Maintenance:

• After use, just wash the pan with very soft sponge/cloth and soapy water. Refrain using harsh metal sponges or brushes and harsh detergent to wash the pan.
• For difficult food remnants, u may soak the pan I soapy water for 15 minutes before washing.
• Dry it a clean cloth or paper towel and apply a thin layer of oil on the cooking surface.
• Store the pan in a dry place. 

Do’s and Don’ts:

   If you have a newly added Cast Iron Pan into your range of cookware at home, chances are there you are going to fall in love with this classic range. Cast Iron Cookware has been existing for generations and its durability, strength, and the ability to retain heat are some of the features that allows you to never turn back from it. Not to mention the nutritional value and the taste that cast iron pan specially adds to your cooking. The complete absence of any toxic dangerous chemicals in a Cast Iron Cookware makes it the SAFEST cookware to be used in your daily life for the healthiest lifestyle.

     So, before you set to rock your culinary skills with our best range of cast iron skillets and pans, we recommend you some do’s and don’ts with the cast iron products.

• You can use any type utensils on the pan (ranging from metal / wooden / silicone). Avoid using sharp utensils to scrap out the surface of the pan as it may leave scratches and leaves the pan to rust.

• The seasoning on the pans has to be done to prevent the cast iron from rusting and to form a natural non-stick layer. Seasoning is an important and integral part of cast iron and should never be avoided.

• Cleaning of the pre seasoned cast iron products has to be done carefully. Use only mild detergent / liquid wash and only use soft scrubs such as coconut fibre or soft sponge or cloth. After washing, once the pan is dry, oil the pan and store it to maintain the optimum non-stick effect of the pan.

• Don’t throw your pan if the pan develops rust. Clean all the rust with normal sponge a metal scouring pad or fine steel wool, then wash the pan using water, a soft brush, and a small amount of soap. Rinse and dry. Repeat seasoning steps.

Warranty:

1-year warranty included for any manufacturing defects .For further information, click here. (here is linkable to warranty page).