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Cookza Cast Iron Wide Wok


Cookza Cast Iron Wide Wok


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Introducing our Preseasoned Cast Iron Wide Shallow Wok, an essential addition to any
kitchen for those who are passionate about cooking and appreciates the authentic flavors of
traditional and modern cuisines. This wide, 28cm wok brings the best of both worlds with its
versatile design, combining the fantastic heat retention and durability of cast iron with the
convenience of a spacious, shallow cooking surface.
Crafted from premium-quality iron, this wok is pre-seasoned, saving you time and effort
while ensuring a natural, non-stick cooking surface that improves with each use. The wide
diameter and shallow depth of the wok make it perfect for stir-frying, sautéing, searing, and
simmering a wide variety of ingredients, from vibrant vegetables to succulent meats,
delivering perfectly cooked dishes every time.

Designed with a convenient helper handle, it provides excellent control and
maneuverability, allowing for easy tossing and flipping of ingredients. The dual pouring
spouts facilitate effortless sauce and juice transfer, minimizing mess and maximizing
precision in your culinary creations. Its versatility extends beyond stir-frying, making it an
ideal vessel for cooking everything from fluffy fried rice to bold, spice-infused curries.

The durable material of the wide shallow wok ensures even heat distribution, allowing for
consistent cooking results on various heat sources, including induction, gas, electric, and
open flame. The robust construction guarantees longevity, making it a reliable and enduring
kitchen companion that can be passed down for generations.With its superior
craftsmanship, thoughtful design features, and exceptional cooking performance, our
Preseasoned Cast Iron Wide Shallow Wok is a game-changer for home cooks and culinary
enthusiasts alike, promising to elevate your cooking experience to new heights. Embrace the
art of wok cooking with this classic piece that seamlessly blends tradition with modern
 Brand: Cookza
 Made In India
 Type: Wide Shallow Wok
 Material: Pure Cast Iron
 Bottom: Gas Stove and Induction bottom friendly
 Thickness of pan: 4mm

 High Heat Retention
 Uncoated
 Preseasoned

Care And Usage
Before First Use:
 Wash the product with mild detergent and a soft sponge.
 Dry the pan with clean cloth or paper towel
 Smear oil on the inside and outside of the pan with paper towel or a dry cloth.
 Heat the pan on a low flame on the stove until the pan is smoking hot. (ideally for
30 to 40 minutes)
 Switch off the stove and let the pan cool down completely
 For optimum non-stick effect, Step 1- 5 should be repeated 3 to 4 times. (optional)
 Now the pan is ready to be used and to be stored.
 After use, just wash the pan with very soft sponge/cloth and soapy water. Refrain
using harsh metal sponges or brushes and harsh detergent to wash the pan.
 For difficult food remnants, u may soak the pan I soapy water for 15 minutes before
 Dry it a clean cloth or paper towel and apply a thin layer of oil on the cooking
 Store the pan in a dry place.
Do’s and Don’ts:
If you have a newly added Cast Iron Pan into your range of cookware at home, chances are
there you are going to fall in love with this classic range. Cast Iron Cookware has been
existing for generations and its durability, strength, and the ability to retain heat are some of
the features that allows you to never turn back from it. Not to mention the nutritional value
and the taste that cast iron pan specially adds to your cooking. The complete absence of any
toxic dangerous chemicals in a Cast Iron Cookware makes it the SAFEST cookware to be used
in your daily life for the healthiest lifestyle.
So, before you set to rock your culinary skills with our best range of cast iron skillets and
pans, we recommend you some do’s and don’ts with the cast iron products.
 You can use any type utensils on the pan (ranging from metal / wooden / silicone).
Avoid using sharp utensils to scrap out the surface of the pan as it may leave scratches
and leaves the pan to rust.
 The seasoning on the pans has to be done to prevent the cast iron from rusting and to
form a natural non-stick layer. Seasoning is an important and integral part of cast iron
and should never be avoided.

 Cleaning of the pre seasoned cast iron products has to be done carefully. Use only mild
detergent / liquid wash and only use soft scrubs such as coconut fibre or soft sponge or
cloth. After washing, once the pan is dry, oil the pan and store it to maintain the
optimum non-stick effect of the pan.
 Don’t throw your pan if the pan develops rust. Clean all the rust with normal sponge a
metal scouring pad or fine steel wool, then wash the pan using water, a soft brush, and a
small amount of soap. Rinse and dry. Repeat seasoning steps.

1-year warranty included for any manufacturing defects .For further information, click
here. (here is linkable to warranty page).

Additional information


26cm, 28cm


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